Skip to main content

MAD MILLIE Yoghurt Culture Dairy Free Sachets x 5 Pack

This dairy free yoghurt culture is a freeze-dried yoghurt culture ideal for making yoghurt and yoghurt cheese, which contain the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt. 

This culture is shelf stable for 8 months. However, Mad Millie suggest storing cultures in the freezer when you get them in order to prolong the life of the culture

Your Cart

Your cart is currently empty.
Click here to continue shopping.