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Yoghurt Culture Dairy Free Sachets x 5 Pack

The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheeses. This dairy-free yoghurt culture is a freeze-dried yoghurt culture containing Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

5 sachets will make up to: 5 batches (5 L/5 US qt) of Yoghurt or Skyr or 10 batches (8 L/8 US qt) of Vegan Yoghurt

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