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Teelixir Mushroom Beet Latte with Chaga 100g

As one of the best healthy coffee alternatives, this beetroot latte is perfect to give you a lift in balanced energy that will last. Keep the energising effects of coffee, without the caffeine, and avoid the jitters and those unproductive afternoon slumps.

  • 100% Certified Organic Plant Based Ingredients
  • Caffeine Free Coffee Alternative
  • Zero Additives, Preservatives or Fillers
  • Ready to Drink With Your Favourite Plant Based Milk
  • Vegan | Gluten Free | Paleo | Non GMO | Sugar Free


Simple and ready to drink, make yourself a nourishing beetroot latte instantly. Prep time: 60 seconds. Mix or blend the beet powder into your favourite plant based milk–hot or iced–and sweeten if desired. Drink up and enjoy!

Not only a beet root latte that taste delicious, just one teaspoon of this beet powder with Chaga mushroom can enhance any recipe and dish’s colour, flavour and wellness factor. Enjoy this beet root latte in more ways than one–in your coffee, tea, smoothie or favourite food and dessert recipe.


100% Certified Organic Ingredients:

Organic Beet Powder:
Beets are packed with antioxidants, vitamins, minerals (especially potassium) and blood building nitrates. This beet mixture is perfectly combined with the adaptogenic powers of Chaga mushroom, beets have shown to increase strength and endurance, reduce recovery time and may support heart and brain health.

Organic Chaga Mushroom Extract Powder (750 mg per serve):
Wildcrafted Siberian Chaga mushroom sclerotia concentrated at 10:1 and dual extracted using water and alcohol to contain the full spectrum of bioavailable nutrition. No added grains, fillers, starch or mycelium. Origin: Siberia, Russia

Organic Raw Cacao Powder:
Single origin, fairly traded raw cacao powder from an heirloom variety of Criollo cacao beans. Grown in the Amazon rainforest of Satipo, Peru.

Organic Ceylon True Cinnamon, Nutmeg and Allspice:
We only use Ceylon "True" Cinnamon powder combined with nutmeg and allspice for their overall antioxidant and digestion-supportive qualities and inflammation-lowering potential.

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