Kelpamare Seasoning sauce - made with soy sauce and vegetable extracts
Kelpamare is a distinctive, concentrated seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated Kelp (Fucus vesiculosis) extract. This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic vegetables, soy sauce (rich in umami flavours) and kelp.
- Not suitable for those allergic to gluten
- Enhances the taste of foods
- Free from artificial flavours and preservative, no MSG
- Free from egg protein, lactose, sesame, animal by-products and peanuts
- No GMO
- Suitable for vegetarians and vegans
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6%
FREE from added Sugar, Yeast, Fat, Cholesterol, Cow's Milk, Egg Protein, Lactose, Sesame, Casin, Artificial Flavours, Preservatives or Colouring, Peanut, Monosodium Glutamate (MSG), animal by-products.
FREE from Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE)
Add to any food, whenever you feel the need of an extra bit of flavour.