The best gluten free self-raising flour on the market. Try it with your favourite traditional recipes. Make delicious gluten-free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles.
This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
Gluten free self raising flour available in an economical 1kg pack!
There is also a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
Ingredients:
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.
