Made with aromatic spices and herbs, this rich and luscious curry is Turban's take on the famous Malaysian Rendang. Soooo indulgent, this Rendang will take you right back to the authentic street food you’ve been craving.

Marinade your protein or vegetables for a Malaysian twist or stir through some coconut yoghurt for an excellent dressing over grilled meat and vegetables. This fragrant curry can be cooked in the pressure cooker or slow cooker for delicious results.

Ingredients: Tomatoes, Australian canola oil (GMO free), onion, water, lemongrass, radish, garlic, chillies, galangal, ginger, salt, black pepper, fresh roasted spices, tamarind, kaffir lime, pandan, turmeric powder and raw sugar.

240g